Accepts dine-in, call-in or walk-in orders. Describes menu and daily specials for takes orders, serves food and makes sure customers have everything they need to enjoy their meals. Responsible for coordinating entire station and communicating front- and back-of-house personnel to provide a dining experience that meets or exceed guest expectations. Processes guest orders to ensure all items are prepared properly and on a timely basis. Observes diners to ensure they are satisfied with food and service, responds to additional requests, and determines when the meal has been completed. Rings up bills and accepts payment. May assist bus person in stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables. Verifies identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol.
Customer service experience preferred. Must maintain above average personal appearance including personal grooming.

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